Side Dishes

Carbohydrates

Roasted Fingerling Potatoes with Artichokes

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Menu Appearances

Friday, Oct 16


in 3 days

6:00 PM - 10:00 PM

Cf

Café 3

Allergen Friendly

Nutrition Facts

Roasted Fingerling Potatoes with Artichokes

0.09kg CO₂e

Serving size

170.1 g


Amount per serving

Calories

169.18


% Daily Value *

Total Fat   4.93 g

6%

Saturated Fat   0.61 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   232.98 mg

10%

Total Carbohydrate   27.88 g

10%

Dietary Fiber   3.95 g

14%

Total Sugars   2.5 g

5% †

Protein   3.71 g

7%

Vitamin A   0 μg RAE

0%

Vitamin C   14.76 mg

16%

Vitamin D   0 μg

0%

Calcium   21.26 mg

2%

Iron   1.31 mg

7%

Potassium   785.22 mg

17%

Water   116.92 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.5g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Potato Fingerlings; Artichoke Canned (Artichoke Hearts, Water, Salt and Citric Acid); Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Juice Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

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All menu information sourced from Berkeley Dining.

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